
FSSAI Registration - Before beginning operations, companies that manufacture, process, package, store, distribute, and sell food must obtain the necessary FSSAI registration or license. To guarantee the quality and safety of food products in India, they must adhere to the rules and regulations established by the FSSAI.
Any food business in India that produces, stores, transports, or distributes food must be licensed and registered with the FSSAI. The need for an FSSAI registration or license may be determined by the size and nature of the business. A 14-digit number that must be printed on food packages is given to the FBO as part of the FSSAI Registration process. A FSSAI license can give the food business legal advantages, increase goodwill, guarantee food safety, raise consumer awareness, and help with business expansion. WeGrow can assist you in obtaining an FSSAI license anywhere in the nation very quickly. We also assist in obtaining FSSAI registration. You can choose the appropriate food category and license with the help of our experts.
Who needs to register with the FSSAI for a food business?
Owners of the following types of food businesses, known as food business operators (FBOs), are required to be FSSAI licenced or registered.
Every food business operator in the nation is required to hold a licence from the Food Safety & Standards Authority of India (FSSAI) in accordance with Section 31(1) of the Food Safety and Standards Act, 2006 (FSS Act). The Food Safety & Standards (Licencing and Registration of Food Business) Regulations, 2011, govern the FSSAI licencing and registration process and requirements.
Name of the Food Category
REQUIRED DOCUMENTS FOR FSSAI BASIC REGISTRATION
DOCUMENTS REQUIRED FOR FSSAI STATE LICENSE
DOCUMENTS REQUIRED FOR FSSAI CENTRAL LICENSE
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